{"id":521,"date":"2019-06-25T15:13:06","date_gmt":"2019-06-25T13:13:06","guid":{"rendered":"https:\/\/www.bazzing.it\/?p=521"},"modified":"2019-07-05T19:57:56","modified_gmt":"2019-07-05T17:57:56","slug":"beit-events-presenta-rooftop-summer-party-presso-il-gallia-di-milano-da-non-perdere-la-terza-data-organizzata-per-il-nuovo-format-taste-of-milano-le-cene-del-martedi","status":"publish","type":"post","link":"https:\/\/bazzing.it\/?p=521","title":{"rendered":"BEIT Events presenta \u201cRooftop Summer Party\u201d presso Il Gallia di Milano: Da non perdere la terza data organizzata per il nuovo format \u201cTaste of Milano – Le cene del martedi\u2019\u2019"},"content":{"rendered":"

Marted\u00ec 9 luglio 2019 – ore 20.00 <\/strong><\/em><\/p>\n

Presso Excelsior Hotel Gallia \u2013 Piazza Duca d\u2019Aosta 9 \u2013 Milano<\/strong><\/em><\/p>\n

\"SchermataA luglio la terza data di \u201cTaste Of Milano \u2013 Le cene del marted\u00ec\u201d, il nuovo ciclo di serate proposto da Taste of
\nMilano e da Diners Club International, organizzato da BEIT Events<\/a> e dedicato a chi \u00e8 alla ricerca di un\u2019esperienza enogastronomica irripetibile e creata ad hoc per ogni appuntamento. La prossima cornice esperienziale scelta \u00e8 la terrazza dell\u2019Excelsior Hotel Gallia per la serata \u201cRooftop Summer Party\u201d il 9 luglio alle ore 20.00. Le Cene del Marted\u00ec vogliono celebrare cos\u00ec l\u2019estate sotto le stelle, nel panoramico Ristorante Terrazza Gallia con il contorno di un mozzafiato skyline milanese.<\/strong><\/p>\n

Coccolati da un\u2019esperienza culinaria a 360 gradi, gli ospiti sperimenteranno l\u2019abilit\u00e0 dei fratelli Lebano, con la consulenza dei fratelli Cerea, tre stelle Michelin: il 9 luglio presso la Terrazza Gallia gli chef creeranno un percorso unico che si snoder\u00e0 tra ingredienti tradizionali di differenti territori italiani ed elever\u00e0 lo Street Food ai massimi livelli grazie alla creativit\u00e0 e alla passione dei rinomati professionisti. A introdurre il tema dell\u2019evento, saranno direttamente gli chef che racconteranno anche la filosofia di ogni piatto proposto.<\/p>\n

Oltre al cibo, il menu prevede interessanti cocktail, ottimi vini e bevande con abbinamenti studiati ad hoc dagli chef e dal Master Ambassador di Tanqueray per garantire un\u2019esperienza di gusto completa e di altissimo livello.<\/p>\n

Partner della serata i Brand di Diageo Reserve Tanqueray N\u00b0 TEN<\/strong>, vermouth<\/strong> Belsazar <\/strong>e rum<\/strong> Zacapa<\/strong>.<\/p>\n

\"ChefAlcune informazioni sugli chef Antonio e Vincenzo Lebano<\/strong>:<\/p>\n

I fratelli Vincenzo e Antonio Lebano provengono da Napoli, citt\u00e0 che vanta una delle tradizioni culinarie pi\u00f9 conosciute e gustose d\u2019Italia. Dopo anni di esperienza nelle migliori cucine d\u2019Italia (Gennaro Esposito, Antonino Cannavacciuolo, Il San Pietro di Positano, Da Vittorio), oggi Antonio \u00e8 Chef della Terrazza Gallia e Vincenzo executive chef dell\u2019Excelsior Hotel Gallia. Insieme condividono la cucina e regalano ai clienti del Gallia una grande esperienza culinaria fatta di passione, amore per la cucina, tradizione e innovazione.<\/p>\n

MENU DELLA SERATA:<\/strong><\/p>\n

Aperitivo a passaggio<\/strong>
\nPanino alla pizzaiola \u201cal vapore\u201d
\nRosetta con mortadella
\nGazpacho di melone e lattuga grigliata
\nFritto misto di pesce e maionese al wasabi
\nSKYLINE: Tanqueray Ten, Vermouth dry, bitter all’arancia e assenzio
\nLive stations<\/strong>
\nA spasso tra le valli bergamasche<\/em>
\nAngolo della salamella: pa e strinu\u2019
\nPasseggiando in Toscana<\/em>
\nAngolo del pomodoro: pappa al pomodoro e burrata di Andria
\nSul lungomare campano<\/em>
\nAngolo del bollito di mare: polpo all\u2019insalata, patate, pomodori e olive
\nPENNICILINE: Johnnie Walker Black label , Vermouth Bianco, succo di limone e ginger liquor Talisker
\nUn napoletano a spasso in Emilia<\/em>
\nAngolo Campania\/Emilia Romagna: piadina con parmigiana di melanzane
\nFinalmente a Milano<\/em>
\nAngolo del risotto: riso mantecato alle verdure, zafferano e spuma di parmigiano
\nBERLIN SUNSET: Belsazar Vermouth rosa e tonica<\/p>\n

Piccola pasticceria a passaggio<\/strong>
\nBab\u00e0 crema e fragole, sfogliatelle, cannoli siciliani<\/p>\n

In abbinamento a ogni Live Stations vini della cantina Castello Banfi:<\/strong>
\nSpumante Tener – Sauvignon \/ Chardonnay
\nLa Pettegola -Vermentino
\nStilnovo – Sangiovese<\/p>\n

COSTO DELLA SERATA:<\/strong>
\ncocktail + aperitivo + 5 street food stations + dolce + open bar di vini, birre e bevande: \u20ac 85,00<\/p>\n

INFO PER PRENOTAZIONE<\/strong>:
\nLa prenotazione pu\u00f2 essere fatta o direttamente al Ristorante Terrazza Gallia citando \u201cTaste of Milano\u201d o al numero 02 267853514, oppure inviando una mail a info@tasteofmilanocene.it<\/a>.<\/p>\n

Per ulteriori informazioni:
\nDigital PR a cura di Blu Wom Milano
\nwww.bluwom-milano.com<\/a>
\np.fabretti@bluwom-milano.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Marted\u00ec 9 luglio 2019 – ore 20.00 Presso Excelsior Hotel Gallia \u2013 Piazza Duca d\u2019Aosta 9 \u2013 Milano A luglio la terza data di \u201cTaste Of Milano \u2013 Le cene del marted\u00ec\u201d, il nuovo ciclo di serate proposto da Taste of Milano e da Diners Club International, organizzato da BEIT Events e dedicato a chi […]<\/p>\n","protected":false},"author":6,"featured_media":523,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[70,69,72],"tags":[118,164,137,138,165,135,166,128],"class_list":["post-521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita-comunicati-stampa","category-comunicati-stampa","category-intrattenimento-comunicati-stampa","tag-beitevents","tag-enogastronomia","tag-evento","tag-lecenedelmartedi","tag-milano","tag-tasteofmilano","tag-wine","tag-food"],"yoast_head":"\nBEIT Events presenta \u201cRooftop Summer Party\u201d presso Il Gallia di Milano: Da non perdere la terza data organizzata per il nuovo format \u201cTaste of Milano - 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